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Enjoy your slice of life.


That's our pie•losophy. What’s yours?

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Enjoy your slice of life.


That's our pie•losophy. What’s yours?

Farm to fork: 
it’s how we roll.

At Park Street, there's no doubt in our minds that the best food starts with the best ingredients, and that means fresh from the farm and locally grown whenever possible. Not only are we absolutely passionate about the quality of our food and our relationships with the people who grow it, we're also proud to be able to help strengthen our local economy with every pizza we make.

When the best ingredients are local, everybody wins.

When we call Bert & Mary at Sweetwater Farm to order peppers and onions, they send someone out to the fields to pick them fresh and the bushel shows up at our door within hours. Jim Boltz's homegrown basil and specialty lettuces are so beautiful they make our hearts beat faster and our salads the best you'll ever eat. We're proud to be able to call our suppliers our friends, and we're thrilled that so many of the very best ingredients we've ever eaten are grown just down the road. 

You are what you eat
 (so it oughta be good).

Ever eaten an heirloom tomato? They're plumper, sweeter and about a billion times more flavorful than modern varieties. Seen blue eggs? Seriously, some eggs are really blue...and green. We love, love, LOVE the fact that some of the best tasting and "realest" foods we've ever eaten come from our own metaphorical back yard. Heritage-breed lettuces, fresh cheddar and mozzarella, Jim's basil (seriously, we can never say enough about Jim's basil). Locally raised chicken and nitrate-free ham. Simply put, fresh and local ingredients rock.

To every menu there is a season...

One of our favorite things about living in Sugarcreek, Ohio is being able to spotlight our local resources, sharing them in ways our friends haven't experienced before. We make a point to come up with really unique items for our menu that aren't just good, but are also good for you. Things like a Kale & Quinoa Salad that's really delicious. Or a special summer pizza with vegetables so fresh no one misses the meat. We love coming up with new offerings that celebrate the seasons and keep our menu from ever being boring, and our customers say they love it too.

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Community is Everything


Bringing People Together is Incredibly Rewarding.

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Community is Everything


Bringing People Together is Incredibly Rewarding.

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Customers are neighbors are friends are family

At Park Street, community is at the heart of everything we do. Our customers are our friends and neighbors, and our space is the place they come to hang out with their families to relax, celebrate, have fun, and eat well. Our continual commitment is to give back to the community every bit as much as it gives to us. So we go out of our way to make sure that once you're here, you'll be served the kind of food that makes you feel healthy and happy—not greasy and guilty—after you eat it. We firmly believe that if the food is good (and good for you), and you feel at home while you're here, you'll come back for more.  Which is great, because we can't wait to see you again.

 

 

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Giving back is a great part of the job

When we're not in the kitchen, you'll find us out and about our hometown of Sugarcreek, taking part of all the cool stuff going on—like supporting library fundraisers, putting together  pizza teams to participate in local 5K races for charity, creating a festival for our local arts council, delivering food to homeless shelters and food banks, and campaigning for the United Way. We absolutely believe in "pizza with a purpose" and making every bite count—really count—is what we're all about. The way we see it, it's not enough to just serve great pizza; we want to serve the people who helped us get here, and share our wonderful slice of life with them every day.

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Thinking beyond our backyard

We're close to our friends and neighbors, and loyal to the farmers and growers who call our region home. But we're also citizens of the wider world, with a global responsibility to care for the earth as well as our immediate environment. Wasters make us crazy, so we recycle everything we can, make sure our boxes and other packaging are biodegradable and compostable, and use solar energy to power our building. We know it's the little things that add up, and that making a difference—one napkin, carton, and cup at a time—is the best way to keep our footprint small, even as we continue to grow.

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Is it work if it’s fun?


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Is it work if it’s fun?


Rocky & Courtney 

Our slice of life

We grew up here, in the rural farming community of Sugarcreek, Ohio, and we're proud to be raising our own family here, too. We're pretty passionate about everything in our lives: our jobs, our kids, our friends, and our community. For us, work never feels like work, and that's just the way we like it.

Park Street Crew

Sharing is the key to happiness

We couldn't do what we do without our crew. When you work at Park Street, you're pretty much family; we work AND play hard, together. Interested in joining our team? Fill out this brief application and we'll get back to you right away.